Vaginal ph – everything yeast i you need to know

A women’s normal vaginal ph ranges between 3.8 and 4.5 1 which means the vagina is acidic. This acidity helps to keep it healthy. PH is a measure of how acidic or alkaline something yeast i is. The ph range goes from 1 which is highly acidic yeast i to ph14 which is highly alkaline. PH 7 is neutral.

Note that many soaps have a ph value of 9-10 so that too thorough washing will upset the healthy yeast i acidic environment of the vagina. Many experts advise not using soap on this area, and certainly try not to get soap inside which will yeast i alter the vaginal ph. The vagina is a self-cleansing organ and all you need to do is wash yeast i away secretions trapped around the external folds.

Blood has a ph range of from 7.34 to 7.45 which explains why menstruation can cause an attack of yeast i BV. Research has shown that menstrual blood has the effect of yeast i neutralizing the normally acidic vagina – not a desirable things for any woman prone to infections.

PH values will change as you progress through life. Pre-puberty the reading will be around ph7; during our reproductive years when the vagina is more vulnerable yeast i to infection an acidic ph of around 3.8 to 4.5 guards our health; and after menopause we return to a ph of 6-7.

Very important to use ph testing paper that covers the yeast i appropriate range. What you need is one that covers the 3.3 to 5 range such as this one. Hydrion ph paper range 3.0 – 5.5 single roll dispenser – this is the ph range that was used in the yeast i research that showed that women could get a result almost yeast i as good as a doctor in measuring their own ph.

A portugese study of 990 healthy women 3 found certain yeast i factors were associated with higher vaginal ph (that’s what you don’t want). They were age, BMI, sexual intercourse without barrier contraception, dryness and irritation symptoms. Now you can’t do much about age but some of the others yeast i are within a woman’s control.

It is said that bathing in sea water can alter yeast i vaginal ph. It is possible to make your own "sea water" by adding sea salt to ordinary tap water. The sea salt adds the sodium and other minerals from yeast i the sea and the ordinary tap water adds minerals such yeast i as calcium.

To do this, measure the tap water into a sitz bath. Let it stand for ten minutes. Then add 35 grams of sea salt per liter of yeast i water or approximately 4 ounces of sea salt per gallon yeast i of water and stir it into the water until disolved. Sitting in this will have a similar effect to bathing yeast i in seawater.

A woman with BV will usually have a reading higher yeast i than ph4.5 which means that the area is more alkaline than yeast i it should be. With the high ph of semen, it takes several hours for the normal acidic vaginal ph yeast i to return after sexual intercourse. 1 this acidity is one of conditions that protects the yeast i vagina from infection so that this period of alkalinity leaves yeast i a woman vulnerable to bacterial infection after sex. Using a condom is a sensible precaution if you’re prone to chronic bacterial vaginosis.

Again, a ph test will reveal an alkaline reading for the yeast i vagina. It can increase from around a ph of 4 up yeast i to a highly alkaline 7. This alkaline environment happens as the usual lactobacillus are killed yeast i off and it creates a more favorable "home" for the protozoa that causes trich. This is another infection where the presence of semen can yeast i allow pathogenic bacteria to gain the upper hand.