Graduate students ubc animal alcohol yeast infection welfare program

Hamlet, my pet pig in high school, was my first introduction to this charismatic species. During my undergraduate degree in applied animal biology at the alcohol yeast infection university of british columbia, I continued learning about pigs. I trained research pigs using positive reinforcements during a practicum alcohol yeast infection and learnt about pig welfare as part of UBC’s animal welfare assessment team. Currently, around half of the world’s pigs live in china – as someone passionate about china and animals, I want to work on improving the welfare of pigs alcohol yeast infection in china.

My previous research experiences used qualitative research methods to understand alcohol yeast infection people who work with animals. I’ve focused on dairy farmers and dairy calves, laboratory users and laboratory rats, as well as mahouts (elephant guardians) and elephants. I enjoy working with people to understand their perspectives in alcohol yeast infection the hopes that this will improve the welfare of the alcohol yeast infection animals they work with. 2019 is the chinese year of the pig, and in this year I will start a research project alcohol yeast infection at the animal welfare program where I will explore chinese alcohol yeast infection pig producers’ perspectives on pig welfare.

I graduated from UBC in 2013 with a bsc in alcohol yeast infection general science. After taking a few years off to work, I realized I wanted to go back to school and alcohol yeast infection work with animals. In 2016, I took a variety of upper-level undergraduate classes offered by the applied animal biology program alcohol yeast infection to deepen my knowledge of animal welfare topics and learn alcohol yeast infection about research. Afterwards, I worked as a research assistant for two phd students alcohol yeast infection in the animal welfare program on a large multi-farm project in the fraser valley that focused on the alcohol yeast infection health of dairy cows around calving. Part of my work for that project involved analyzing competitive alcohol yeast infection events between dairy cows during feeding and that is when alcohol yeast infection I became very interested in studying their social behaviour. I started my msc with the animal welfare program in alcohol yeast infection september of 2018. My work focuses on how heat stress affects dairy cow alcohol yeast infection competitive behaviour at the drinker. In light of concerns regarding climate change and global warming, I believe studying the effect and implications of elevated ambient alcohol yeast infection temperatures on dairy cow welfare is very important.

I have liked working with animals since I was growing alcohol yeast infection up. I completed a bsc in animal science from kabul university alcohol yeast infection in 2009. I then worked for the same department helping faculty with alcohol yeast infection grading and leading laboratory work until 2012 when I received alcohol yeast infection a scholarship to purdue university. I completed an msc from purdue university in 2014 focusing alcohol yeast infection on dairy nutrition. I went back to afghanistan in 2015 and took on alcohol yeast infection some teaching work for kabul university and got involved in alcohol yeast infection animal extension.

I moved to canada in 2017 and soon found the alcohol yeast infection animal welfare program. I started as volunteer with the program and shortly got alcohol yeast infection involved in a big project carried by two phd students alcohol yeast infection in the fraser valley. The project focused on dairy cattle health around calving. I helped with data collection and analyzing competitive behaviors of alcohol yeast infection cattle during feeding time. This deeply interested me in further exploring cattle behavior, so I started an msc with animal welfare program in alcohol yeast infection september 2018. My work focuses on agonistic and feeding behaviors of dairy alcohol yeast infection cattle during pre-calving period and their association with the prevalence of production alcohol yeast infection diseases during the post-calving period.

I grew up in the california bay area with a alcohol yeast infection keen interest in animals and graduated from UC davis with alcohol yeast infection a B.S. In animal science in june 2018. While at UC davis I became intrigued by the study alcohol yeast infection of animal behaviour and joined multiple labs working with chickens, dogs, pigs, and even rhesus macaques. Ultimately, I fell in love with research focused on animal welfare alcohol yeast infection and decided to do my undergraduate honors thesis on boars’ preference for and behavioural responses to practical enrichment options. This furthered my interest in exploring how our management of alcohol yeast infection animals interplays with their behaviour and welfare. I believe that working closely and collectively with all the alcohol yeast infection stakeholders affected by animal production (animals, producers, and consumers) is imperative to improve overall welfare and the sustainability of alcohol yeast infection production practices.

I joined the animal welfare program as a msc student alcohol yeast infection in september 2018 and am excited to continue learning about alcohol yeast infection animal welfare, ways to improve it, and the best ways to apply animal welfare research to alcohol yeast infection current production practices. My research at UBC focuses on cow-calf management practices with an interest in improving the welfare alcohol yeast infection of both cows and calves.

Growing up on a small family farm in ontario began alcohol yeast infection my fascination with animals. I received a B.Sc. In zoology from the university of guelph and a M.Sc. In applied ethology from the ontario veterinary college. I worked for 18 years as a laboratory animal science alcohol yeast infection professional caring for the psychological and physical needs of research alcohol yeast infection and teaching animals. I am a registered master laboratory animal technician with the alcohol yeast infection canadian association for laboratory animal science and a certified manager alcohol yeast infection of animal resources with the american association for laboratory animal alcohol yeast infection science. I sit on the board of directors of the canadian alcohol yeast infection association for laboratory animal science, the americas and caribbean regional committee of the international council alcohol yeast infection for laboratory animal science and was on the congress planning alcohol yeast infection committee of the world association for emergency and disaster medicine. My current research focuses on how different levels of transparency alcohol yeast infection influences the opinions and perceptions of various groups in society.

While earning my BA in spanish and environmental studies at alcohol yeast infection the university of wisconsin-madison in 2008, I became interested in sustainable agriculture and began working on alcohol yeast infection farms that grew produce and also raised chickens, turkeys, and rabbits. I became specifically interested in farm animal welfare, and since then, have sought opportunities to learn more about animal welfare issues alcohol yeast infection from other farms, and as a volunteer at the humane society and a alcohol yeast infection feral cat rescue program.

I joined the peace corps in 2009 as an extension alcohol yeast infection agent and worked for three years in the west african alcohol yeast infection country of togo. I appreciated learning about local animal husbandry methods, and sharing what I had learned about animal welfare. I helped start a rabbit-raising project, and held frequent training events with youth and adults. This project encouraged collaboration throughout the community, and created a place to teach and discuss practical, inexpensive methods for improving the welfare of animals.

I received my msc in august 2017 and started my alcohol yeast infection phd in september 2017 with UBC’s animal welfare program. Focusing on the practical application of scientific research on dairy alcohol yeast infection farms, I plan to collaborate with dairy producers to develop outcome-based welfare measurement tools for on-farm use. Hopefully these tools will be both effective and useful for alcohol yeast infection producers, and lead to improved welfare for dairy cattle.

I am a phd student in the animal welfare program alcohol yeast infection from the netherlands. My interest in animal welfare started at an early age. As a child, I was always questioning myself what the perfect life of alcohol yeast infection my little rabbit bennie would look like. From there, I started to wonder what was important for other animals alcohol yeast infection to live a good life. Eager to learn more, I joined wageningen university in the netherlands, where I completed both a bachelors (2013) and a masters (2015). During my studies at wageningen I was also able to alcohol yeast infection complete a minor in animal welfare through a joint program alcohol yeast infection offered with the university of agricultural sciences in sweden. During my masters I completed two research projects: the first on the effects of housing changes on the alcohol yeast infection affective states of pigs and the second on the effects alcohol yeast infection of regrouping on dairy cattle behaviour. This second project provided me the opportunity to visit the alcohol yeast infection UBC animal welfare program as a visiting scholar and to alcohol yeast infection undertake research at the UBC dairy education and research centre. These experiences set the stage for my ph.D. Which will focus on dairy cattle welfare!

I obtained my veterinary degree from the faculty of veterinary alcohol yeast infection medicine, ss. Cyril and methodius university in skopje, macedonia. During the next 8 years, I worked as a veterinary practitioner and animal disease control alcohol yeast infection expert, primarily focused on disease prevention, surgery, reproduction, and herd health management of dairy cattle. Before moving to canada I learned about the research conducted alcohol yeast infection at UBC’s animal welfare program and recognized it as an excellent alcohol yeast infection opportunity to expand my knowledge and contribute to cattle welfare. My M.Sc. Research at UBC focused on assessing visceral pain in dairy alcohol yeast infection cattle diagnosed with an infection of the uterus (metritis), which occurs in 10-30% of the cows after parturition. After my M.Sc. I worked closely with dairy veterinarians and producers in the alcohol yeast infection fraser valley regarding alternative (flotation) treatment for downer cows. Through this collaboration, I was able to visualize major problems in the dairy alcohol yeast infection industry such as the lack of management protocols for vulnerable alcohol yeast infection cows and management practices for cows intended for culling. The lack of research in this area motivated me to alcohol yeast infection start a phd directed towards improving the welfare of cull alcohol yeast infection dairy cows, and contribute to improving this immense problem that often brings alcohol yeast infection public criticism of the dairy industry.

RELATED POSTS