Cooking with dock yeast infection seeds – a magical life

Dock grows as an invasive weed all over the world. You can often find it near fields, ditches and the edges of forests and in parks and yeast infection side effects meadows. There are various species, such as curly dock ( rumex crispus), and bitter or broadleaf dock ( R. Obtusifolius). Despite the name, burdock (burr dock) is actually in another plant family (articum spp), though it is also healthy and useful.

Many foragers like gather victoria recommend not bothering to separate yeast infection side effects the tiny seeds from the chaff, so I just ground it all together. I toasted mine in a cast iron pan before grinding yeast infection side effects it, since toasting seems to make everything better. Gather victoria roasts hers in a 350 degree oven for yeast infection side effects about 5 minutes.

We were down visiting friends in nebraska last week and yeast infection side effects my friend brought home some dock stalks from a client’s property (he gave permission and said someone was coming to clear yeast infection side effects it all out the next day). We used the stiff hollow stalks to make bee houses yeast infection side effects for a craft at her daughter’s bee-themed birthday party, and I quickly stripped the seeds and spread them out yeast infection side effects to dry. The hot nebraska sun had dried them well, but I left the big bowl outside for a good yeast infection side effects long time to let any stray beasties wander off and yeast infection side effects clipped the stalks to use for our crafts.

My first experiment was with crackers. I made two batches — one with half toasted dock seed flour and half almond yeast infection side effects flour, and one with half coconut flour. I added a splash of olive oil and some salt yeast infection side effects and water, plus garlic for the almond flour mix and trader joe’s 21 seasoning salute to the coconut mix. I pressed them into little flat crackers, poked a few holes with a fork, and baked them on a cookie sheet at 350 until yeast infection side effects they were crispy (the coconut flour ones took much longer than the almond yeast infection side effects flour ones, but the time varies greatly by how moist them are yeast infection side effects and how flat you press them).

We all liked the garlic almond flour version but the yeast infection side effects coconut flour one didn’t impress us at all. That was the fault of the coconut flour though, which tends to suck all the moisture out of your yeast infection side effects mouth (tiffany had a ton of it and had asked me yeast infection side effects to find uses for it). Everybody asked me to make more of the garlic almond yeast infection side effects and dock seed crackers though.

(forgive this terrible picture. People gobbled them up before I got a proper picture yeast infection side effects and I quickly used my cell phone to take a yeast infection side effects photo of the last three on a saucer as the yeast infection side effects kids were asking for them. I also didn’t even try to make them pretty, as it was my first experiment with just seeing how yeast infection side effects they’d taste!)

The aerial parts, leaves and roots of the plants are used as vegetables yeast infection side effects and for the treatment of several health disorders such as yeast infection side effects mild diabetes, constipation, infections, diarrhoea, oedema, jaundice, and as an antihypertensive, diuretic and analgesic and in case of skin, liver and gallbladder disorders, and inflammation. Many phytochemical investigations on this genus confirmed that rumex species yeast infection side effects are rich in anthraquinones, naphthalenes, flavonoids, stilbenoids, triterpenes, carotenoids, and phenolic acids.

This review confirms that some rumex species have emerged as yeast infection side effects a good source of the traditional medicine for treatment of yeast infection side effects inflammation, cancer and different bacterial infections and provides new insights for yeast infection side effects further promising investigations on isolated compounds, especially quercetin 3-O-glucoside, emodin, nepodin, torachrysone, and trans-resveratrol to find novel therapeutics and aid drug discovery. In addition, hepatoprotective, antiviral and antidiabetic activities should have priority in future pharmacological yeast infection side effects studies. Here are some dock seed flour recipes from around the yeast infection side effects web that have caught my eye.

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