9 Pasta yeast infection bleeding recipes that are way better with breadcrumbs

Like hansel and gretel, I’m a big fan of breadcrumbs. Granted, I don’t scatter them on the forest floor as I wander yeast infection bleeding into homes in search of some gingerbread house where I yeast infection bleeding might inevitably run into a witch. No, I have a different use for them—I put them on nearly every single pasta dish that yeast infection bleeding I make.

Whether you’ve concocted cacio e pepe or penne alla vodka or yeast infection bleeding even just classic spaghetti pomodoro, a hearty sprinkle of breadcrumbs, toasted and just slightly buttered up, lends a subtle crunch and savoriness that makes each and yeast infection bleeding every bite even better. Add some parmesan if you feel so inclined (you do). The result is pretty magical, considering it’s probably your average weeknight—just try these nine recipes for proof. Feta, lemon, and chive ravioli photo courtesy of figs and pigs

When it comes to a dish as stuffed with goodness yeast infection bleeding as ravioli (too much?), there’s no need to overdo it with a heavy sauce. Figs and pigs makes a dreamy topping with breadcrumbs, chive flowers, and a few other ingredients you probably already have at yeast infection bleeding home. Spaghetti gorgonzola photo courtesy of love and good stuff

Served on top of an extra-creamy pasta (like love and good stuff ’s gorgonzola spaghetti), breadcrumbs help to balance out richness with some texture. With just six simple ingredients, you have no reason not to make this recipe yourself. Romesco sauce rigatoni with buttered parmesan herb breadcrumbs photo courtesy yeast infection bleeding of spoon fork bacon

Another reason why breadcrumbs are so great? They give your pasta a fresh-out-of-the-oven, baked effect, without requiring any extra cooking time. Spoon fork bacon ups the ante with parsley, basil, and plenty of parmesan. Green olive linguine with broccolini and lemon breadcrumbs photo courtesy yeast infection bleeding of the original dish

The original dish makes a good case for plunking olives yeast infection bleeding in your weeknight pasta. Along with chives, broccolini, and, of course, breadcrumbs, it’s a fancy dinner that can be on the table yeast infection bleeding in 30 minutes. Instant pot ziti with tomato sauce photo courtesy of vegan yeast infection bleeding richa

You don’t have to clear your night when you get a yeast infection bleeding ziti craving— vegan richa shows how it’s done with an instant pot. A topping of homemade vegan parmesan (grab that nutritional yeast) and breadcrumbs makes it even more delectable. Pasta romesco with crispy baked tofu photo courtesy of the yeast infection bleeding curious chickpea

Even dairy-free folks can get on the breadcrumb bandwagon. In this recipe by the curious chickpea , leftover crumbs from the coating on cubes of crispy tofu yeast infection bleeding become the perfect vegan garnish. Parmesan who? Roasted heirloom carrots with black pepper pasta photo courtesy of yeast infection bleeding well and full

We never thought to pair whole roasted carrots with pasta yeast infection bleeding before, but well and full has us convinced. Garlicky, citrusy spaghetti and salt-and-pepper crumbs are the perfect complement to this root vegetable. Bucatini with burrata and fried breadcrumbs photo courtesy of the yeast infection bleeding original dish

Not to be dramatic, but we’re pretty sure this ultra-simple recipe by the original dish is worthy of several yeast infection bleeding awards. Crispy, homemade breadcrumbs are the best supporting actor to buratta’s starring role. Spaghetti with toasted garlic breadcrumbs and blistered cauliflower photo courtesy yeast infection bleeding of vegan richa